JAPAN DIARY

May 2, 2024 Irihapeti Leave a comment

十八 Overnight Trip to Otaru – Part 2

We crossed the canal on our way to Minatomachi, to explore the warehouse area.

After checking into Hotel Sonia, there was time to head over to the Minatomachi district, for a nosey along the back street that ran parallel to the main canal. The street itself is lined with brick and stone warehouses that date back to the Taishō Era (1912-1926). The sun was beginning to set, which added unexpected shadows to what were already very interesting looking buildings.

Brick buildings, a brewery and an abandoned railroad

The road was lined with interesting brick and stone warehouse buildings.

There were still dirty piles of snow everywhere, but I was glad that they’d melted enough for us to see the buildings’ features. A lot of the structures looked abandoned, but it was hard to know for sure. Certainly the rusted doors in the photo above looked like they hadn’t been dragged open in some time.

It was getting quite chilly with the sun going down, and after walking a little way we were drawn to a brightly lit doorway we could see ahead of us. It was the entrance to Otaru Beer’s Soko No. 1 Brewery, and we decided to check out the interior. It looked warm and inviting.

Left: Me, uncharacteristically drinking a beer. Admittedly, it *was* flavoured with woodruff; Right: a magnificent copper mash kettle, centrepiece of the bar area.

The establishment was in the style of a German beer hall, with the seating arranged around a huge copper mash kettle. I’m not usually a drinker of ale, but I was tempted to try the Woodruff flavoured Weiss beer. I really enjoyed it!

We could easily have stayed much longer than our one drink, but we had to move on as we had a dinner booking for 6.30 pm.

A section of the Temiya Line, at dusk (6.20 pm).

We took a shortcut along the Temiya Line, a narrow gauge former railroad that linked Minami-Otaru and Temiya Stations. At one time, the trains carried both freight and passengers, but the line closed in 1985, and sections of track, such as those we walked along, have been preserved.

Koji in Otaru

We arrivced at Koji restaurant, 2-13-17 Inaho, Otaru, just after 6.30 pm.

When we entered Koji restaurant, we were told that it was fully booked–I guess they thought we were casual visitors, not expecting that a couple of gaijin would have booked ahead. And it was difficult to believe that it was fully booked as we didn’t see any other patrons while we were there–in fact another group (Japanese this time) was turned away.

I’d heard that restaurants in Japan are suffering from people booking and then just not turning up, and we hoped that this wasn’t the case on this occasion, as the service was lovely, and the food, very good. There was additional seating upstairs, so perhaps it was filled with very quiet customers and they’d arrived and crept up the stairs without us noticing them.

Raw fish, Nihonshu, Tuna and Salmon Sashimi, Tempura vegetables.

Amiria and I ordered a selection of small dishes, some of which we shared. The food came out at regular intervals and of course, we complemented our meal with Nihonshu (日本酒).

A bubbling bowl of Yudōfu (Tofu Hot Pot), Tasty Tempura Tomato, Karei no karaage, and a serving of the Yudōfu.

It would be a difficult call as to which dish I liked the most, as they were all so different.

In search of parfait

After we’d finished our meal, and despite being full almost to bursting, (speaking for myself, of course) we weren’t quite ready to go back to the hotel, so we wandered off in search of that truly quintessential Japanese dessert, the Parfait.

The back streets were brightly lit. Amiria standing by a wall of posters.

Although the evening was really quiet, people-wise, the small streets were illuminated festively. Amiria had carried out the requisite research and had a possible destination in mind, so we set off in that direction. I had no idea where we were headed, but she’s never let me down.

Left: Our first sight of Polepole Parfait Bar, viewed down an alley; Right: The entrance was cute and welcoming.

At 8.30 pm, it was still early by ‘going out’ standards, but it was completely dark by the time we arrived at our destination, the Polepole Parfait Bar. It turned out to be a tiny bar, and like many of its type in Japan, was most likely an add-on to the owner’s own home.

When we tentatively pushed open the door, we were met with a small strip of bar-style seating, and a couple of equally small tables that could seat a couple of people at most. The two of us had to squeeze in under a sloping roof–for once I was glad that I’m only 151 or so cm (yes, I’ve shrunk!).

Bliss in a tall glass – a Matcha Parfait with all the trimmings.

Of course, I had absolutely no choice, I *had* to order Polepole’s version of a Matcha parfait. And this one didn’t disappoint me one little bit.

Walking the backstreets

There were many derelict buildings, looking spooky in the streetlights.

After our desserts we made our way back to the hotel, with the aim of looking at the canal one last time, on the way. It was barely 5 degrees Celsius so we walked briskly. Many of the old buildings are lit up at night and I know that a large number are historically significant, but in the semi-darkness we couldn’t really tell which ones were which. It didn’t feel unsafe–that’s the thing about Japan, you can walk just about anywhere at any time of day or night, without fears of being set upon, but the buildings appeared strange to me, and a little eerie–perhaps because there were no other people around, and because many were clearly derelict, with boarded up doorways, and gaping shutters. I was glad when we turned a corner and saw the canal area ahead of us.

The beauty of the canal at night

This is a view taken from opposite the same building, one view looking to the right, and the other, to the left.

It was a calm night and the canal was like a vast mirror, reflecting in perfect detail, everything that was displayed along its edge. I took many photos, and even as I write, I’m finding it difficult to decide on which to post. I think they are beautiful images, but even so, they don’t really capture how the scene looked in real life. It was magical, and I kept seeing a new angle that I *had* to photograph.

It was very quiet and very still. And cold!

I’ve always loved taking photos of reflections. That whole ‘upside down’ effect fascinates me. The duplications are somewhat like a slice of a kaleidoscope image, or a topsy turvy way of seeing the world. The feeling of not being completely sure of which part is real, the top or the bottom… it’s a bit like waking up from a vivid dream that somehow seems more real than being awake. If that makes any sense.

The building on the left is the brewery we had visited earlier in the evening.

I could picture the canal on a summer’s evening, in the main tourist season, with crowds of tourists walking its length. But I liked the lack of people and the complete stillness of everything. Not a breeze, not the flutter of a flag, nor the rattle of a sign. Just the sounds of our footsteps on the gravel, and snatches of laughter or the soft talk of the few other walkers out along the canal at the same time.

Tired and a little overwhelmed

Lit up buildings on the left side of the canal, and our home for the night, Hotel Sonia.

It had been a long day, and when we arrived back at Hotel Sonia, it was quiet there, too. One of the reasons we’d chosen to stay at this particular hotel was because it has an onsen (a Japanese hot spring), so we fetched our tiny onsen towels from our rooms and took the lift upstairs.

We were surprised to find that the onsen was busy–which was unexpected as we’d hardly seen any other guests. There are strict rules about using an onsen; the first, and probably most important, is that you must wash and rinse yourself completely, before you go anywhere near the water. You do this by seating yourself on a low stool, helping yourself to the supplied liquid soap, and using a showerhead to thoroughly spray all the nooks and crannies. A very sensible idea imho. So I was basically waiting for a stool to become free, and because you have to remove your clothes before you step into the main area, I was naked with only my tiny towel clasped to my front.

The main busyness turned out to be in the washing area, as the pools themselves (one inside and one outside) were almost empty. We Kiwis are sometimes a little shy about the thought of stripping off in front of strangers, although I personally think that actually, stripping off in front of people we know would be even worse. But an onsen is very discrete. No-one stares at you, except perhaps your curious grandchildren (but that’s a different story).

If you want the perfect end to a day filled with sightseeing, eating and drinking, then there is nothing better than the experience of unwinding in the hot, steaming waters of a Japanese hot spring.

[to be continued]

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April 18, 2024 Irihapeti Leave a comment

十七 Overnight trip to Otaru – Part 1

Map of Hokkaido, showing Asahikawa near the centre, and Otaru (left edge, roughly in line with the ‘H’ of Hokkaido).

I read somewhere that Hokkaido, the northernmost island of Japan, is sometimes described as being shaped like an ‘ishikari nabe’, a type of hot pot dish. This comparison is made due to Hokkaido’s distinctive shape resembling a pot or bowl, with the Ishikari River running through its central region.

Travelling across the ishikari nabe

On April 3rd, my daughter (Amiria) and I went on a road trip from Asahikawa to Otaru, which happens to be sister city to Dunedin, New Zealand, a city I lived in for 25 years. Otaru is a port city, and is situated adjacent to the Sea of Japan, in the northern Shiribeshi Subprefecture. It was originally an Ainu settlement, and the name , ‘Otaru’, is of Ainu origin, possibly meaning, ‘River running through the sandy beach’.

A derelict building in Shukutsu, near the base of the lighthouse promontory.

Although I’ve visited Hokkaido many times, this was the first time I’d actually been as far as the coast (in any direction), and I was looking forward to the experience. Hence, I took numerous photos, and I apologise if this post has a greater emphasis on images than on content.

Heading south

We drove the 170 km journey south-west via Sapporo, following the tolled highway. Around us the countryside gradually showed signs of the Spring thaw, although every so often, even as far south as Sapporo, we came across fields of thick white snow. As we drove I had the luxury of being the passenger so could gaze out at the scenery and I was once again reminded of how the light in the northern hemisphere is quite different from that of New Zealand, where even the distant features are sharply defined. The Hokkaido hills and mountains appeared as if through a hazy blueish filter, with the effect, i.e., the overall ‘blue-greyedness’, becoming more intense as the distance increased. I recalled noticing the same phenomenon over 20 years ago, while driving on long stretches of road from Nebraska in the mid west of the USA, down through Colorado.

The Venice of the ‘wild north’

Once we’d passed through the outskirts of Sapporo, we headed northwest to Otaru, leaving behind the flat plains of the central region and beginning to follow the jagged contours of the hills. There was a briny feel to the air.

Driving into Otaru–quiet on a Wednesday afternoon in early Spring.

At the somewhat subdued time of year that is winter turning to spring, and when the landscape is neither deeply snowy, nor lush and summery, the small towns and cities can look dull and uninteresting, and yet as we drove into the city, my first impressions of Otaru were of a pleasant kind of town. The air felt open and clean, and there were seagulls squawking, rather than crows. I caught glimpses of small craft bobbing close to shore, and even the steep hills rising up behind the city area had a reassuring feel–no doubt due to having grown up in Wellington, and later living all that time in Dunedin. I love a hilly city.

Otaru has a rich history, and perhaps one day I’ll visit again with more time on my hands. I’ve seen the city referred to as the ‘Venice of the wild north’, due to its famous canal, its thriving glass blowing industry and also its picturesque 19th century European-style buildings.

Hiyoriyama lighthouse, Otaru, on a small promontory facing across the Sea of Japan to Russia.

The harbour is situated at the bottom edge of a sweeping upward curve that travels a little to the right, and then stretches up and around to the left, toward Russia. Looking from the sea’s edge toward that curve, you can just make out wind turbines in the distance.

Shukutsu

Shukutusu: View from near the Hiyoriyama lighthouse towards the bay where the city of Otaru is situated.

The Shukutsu area, which encompasses a north-east facing promotory, the Hiyoriyama lighthouse, and an aquarium, originally housed the wealthy tycoons who controlled the herring industry. They built huge mansions where they lived alongside their seasonal workers. Interestingly, much of the herring caught off the Hokkaido coast was destined to be turned into fertiliser, rather than eaten. Over-fishing led to the decline of fish stocks and the herring businesses collapsed in the 1950s.

This collapse, as well as affecting the lives of countless fishing folk, also had a direct effect on the city’s glass-blowers, who, up to that point, made the glass buoys used by the fishing boats. Hokkaido was slow to adopt electrification, so they were already called on to produce glass oil lamps for the outlying areas, and they then turned their skills to producing more delicate items. Otaru is now known for its beautiful glass objects.

Because we basically only had one afternoon to see the local sights (we had to get away early the following day), we decided to (1) visit the city’s two main look-outs, (2) try to get down to the water’s edge so that I could touch the ocean, (3) check in to the hotel, (4) take a walk along the canal, (5) go out for dinner (we’d had the good sense to book a table at a well-reviewed Izakaya), (6) find a place for dessert, (7) walk back to the hotel via the canal, (8) soak in an onsen, and (9) call it a night. I personally felt I’d be quite satisfied if we managed to achieve even 2/3 of the items on the list.

Hiyoriyama lighthouse

So, first of all we drove up to get a closer look at the Hiyoriyama lighthouse, a noticeable red and white striped structure perched at the tip of the promontory.

The views were incredible, and for early April in Hokkaido, it was surprisingly mild and calm; I was only wearing a t-shirt and didn’t feel remotely cold.

Down to the water’s edge

We then walked down the gravel road we’d just driven up to investigate the sea, as this seemed like the only chance we might have to achieve this. In Japan, it’s not the custom to just ‘park on the street’, the way it is in New Zealand, and we could see no other place close to the water where we could leave the car while we paid the ocean a quick visit. In fact, it’s not only ‘not the custom’, there are literally no parking spaces on the sides of the roads.

When we drew closer we found that the only area with access to the water was closed off with ropes and ‘no entry’ signs, but there was no-one around so we ducked under the ropes, walked as briskly as we dared across a flat, dusty area, and then scrambled down a steep bank of large stones to the water’s edge. Once we were out of sight of the road, Amiria sat on the rocks while I scrummaged around for interesting things to photograph. The water was crystal clear, but the stones were steep and difficult to balance on, and the small waves kept washing in, so all I saw were a few sea snails, until some blue fish appeared–they seemed as curious about us as we were about them.

One of the ‘interested’ fish that was swimming around near the water’s edge.

The sun was getting lower and we were reminded to get a wriggle on, so we made our way back to the car, then drove to the Cape Observatory for a different view. And of course I took some more photos!

[to be continued]

View from the promontory in Shukutsu–a solitary fisherman down below on the rocks

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April 13, 2024 Irihapeti Leave a comment

十六 – Release of salmon fry into the Ishikari River

Not for the thinly jacketed

It was bitterly cold on the day that I accompanied my daughter and two grandchildren to observe the release of salmon fry into the Ishikari River, on a stretch of land adjacent to the Asahibashi bridge.

In Spring each year, the local Ainu perform a ceremony to celebrate the life cycle of the salmon, after which, baby salmon are released into the Ishikari River. This year, this event was celebrated on 31 March, and in our case, the children from local youchien (kindergartens) had been involved in raising the salmon fry from eggs.

What I hadn’t expected was how cold it would be. Down by the edge of the river, the wind was searing along the snowy foreshore like a razor-edged reaper. It scoured the shoreline, tossing the carefully spoken ceremonial chants into the wind. It was difficult to stand still in a respectful manner, especially for the small children, some of whom were crying miserably.

Local Ainu on the snow-covered foreshore of the Ishikari River.

Part of the ceremony involved the lighting of a small fire.

The small cluster of observers and particpants comprised mainly of the parents and children, a few interested locals, some Asahikawa officials, and the Ainu themselves, who were seated on woven mats between the spectators and the bridge. There was no shelter.

The children had brought various containers in which to carry the baby fish.

The baby salmon were energetically swimming around in a large pastic tub. We stood in a straggly line, clumping together in small groups to keep warm. Once the ceremonial side of things was completed, and the officials had made their speeches, we stood with our backs to the wind, and made our way to the tub, where each child was given a scoop of babies into their containers. These were gripped tightly in their small mittened hands.

After this we slowly walked down to the river’s edge, with many stops and starts. The track through the snow had been roughly dug, and was a little steep and slippery, so only a small number of children and parents at a time were allowed to carry their precious cargo to the water.

Releasing the tiny fish into the bitterly cold water of the Ishikari River.

At the water’s edge the children first had to dip their containers into the icy river water so that the fish could acclimatise to their new environment. Then they held the cups partly submerged until the tiny fish swam out. Baby salmon released this year will make their way to the sea, a journey that will take about a month, and can be fraught with danger. Those that survive, will return to the river in three to five years’ time, to lay their eggs and restart the life cycle.

After we’d said goodbye to our fish, we made the way back through the snow to the car. The line was long and meandered like a mottled snake, and I was extremely grateful that we’d been standing near the front and were getting away first.

The wild salmon of Hokkaido

I have read that in in the past, salmon was a critically important food source for Ainu, and that they took great care not to exploit this resource, only catching the number they needed for their own survival. The fish were caught either directly prior to spawning for immediate consumption (fat salmon filled with eggs are unsuitable for preserving), or later on, at which time the fish would be dried.

As we left, I looked back and saw that the local Ainu representatives were packing up their mats and ceremonial gear, and I was relieved to see them pulling on warm jackets.

Traditional Ainu method for drying salmon

‘Salmon dried in the cold wind’, Ainu Museum in Shiraoi, Hokkaido, Japan, December 2008. (Wikipedia Attribution-ShareAlike 2.1 Japan licence)

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April 3, 2024 Irihapeti Leave a comment

十五 – The Ainu of Asahikawa

Ainu carving, Kawamura Maneto Aynu Museum, Asahikawa.

Last week, on a crisp snowy day, I visited the recently relocated Kawamura Kaneto Aynu Museum, which is the repository of cultural artifacts and information relating to the Ainu people of the Asahikawa area.

The Ainu are considered to be the native people of Hokkaido, southern Sakhalin, and the Kuril Islands. They have lived in Yaunmosir (Hokkaido) for more than 15,000 years, and are the major ethnic minority in the Japanese islands, with a distinct and unique culture and way of life.

In the 18th century, there were estimated to be 80,000 Ainu across the three areas, but by 1868, due to factors such as forced assimilation, family separation and the effects of smallpox, this number had declined to around 15,000 in Hokkaido, 2,000 in Sakhalin, and as few as 100 in the Kuril Islands. While official figures estimate the current number of Ainu to be 25,000, unofficial estimates suggest that the total is more likely to be around 200,000 as due to their almost total assimilation into Japanese society, many are unaware of their ancestry.

Immediately prior to the Meiji era (late 19th century) Japan’s northern-most island was known to its southern neighbours as Ezochi, and other than some small Japanese settlements on the southern coastline, was largely ignored. Up until this time, the Yaunmosir Ainu lived peacefully, in harmony with nature. As recorded by the early 20th century Ainu transcriber and translater, Yukie Chiri, in her book, Selected Stories of the Ainu Gods, “The people of Yaunmosir, the Ainu, honoured the natural world as kamuy (gods) and lived abundant lifestyles filled with prayers, singing and dancing: their lives were bright and busy, mixed with laughter, tears, anger and joy”.

In 1869, however, Japan was concerned about a possible Russian invasion, and in order to prepare their northern defenses, they annexed the entire island, at which time the name was changed to Hokkaido. Before long, ethnic Japanese began arriving in the Asahikawa area. The Meiji government had a colonisation policy of land reclamation, with total disregard for Ainu concepts of land ownership. In fact, at that time, many Japanese settlers regarded the Ainu as, “inhuman and the inferior descendants of dogs”.

Sadly, the Ainu story from this point, has unfolded in much the same way as that of other marginalised peoples, where they have suffered the loss of their autonomy, lands, and traditional ways of life. They have endured forcible relocation from their kotan (villages) and have been prohibited from fishing, hunting, and speaking their own native language.

Despite these terrible losses, the Ainu people have survived, and from what I have read and been told, there is a small but strong community in Asahikawa and the surrounding area. The snowy field may be vast and filled with obstacles, but the Kawamura Kaneto Aynu Museum is a priceless seed sown very deeply at its heart.

Museum history

A traditional Ainu dwelling in the grounds of the Kawamura Kaneto Aynu Museum, Asahikawa.

Around the time that Hokkaido was annexed and the Seventh Division of the Japanese Army was established in Asahikawa, an influx of ethnic Japanese visitors came to Chikabumi Kotan, where the local Ainu people then lived. To help the newcomers understand Ainu heritage, their leader, Kawamura Itakishiroma, constructed a traditional Ainu dwelling separate from his own, which he used as a venue to explain the Ainu culture. And thus, the museum was born.

From this time, the role of director of the museum was passed down within the Kawamura family, and they are still strongly involved with preserving Ainu knowledge. Similar to Māori, although on a much smaller scale, the Ainu of Hokkaido, are gradually restoring their mana through the recreation and enactment of traditional ceremonies, and by sharing traditional customs and traditions. The museum as a living tribute to the Ainu way of life is integral to this process.

On the day we visited, we were the only visitors–in fact, the only other person I saw was the woman who collected my 800 yen entry fee. The modest collection of beautiful artefacts provided much food for thought. In many ways, the museum itself feels somewhat dispossessed, or perhaps, displaced, situated as it is, right in the middle of an impersonal cross-hatch of suburban streets. The imagery evoked by the exceptional carvings of bears, fish and birds suggests rugged mountains, fertile plains, thick forests and sparkling streams–memories trapped within the static forms.

I was hoping to see some photographs from the old days, especially of Ainu women with their traditional facial tattoos, or of the children of the times, but there were few on display. Some images can be found online, of course (and the ones I’ve used here are open domain images from Wikimedia Commons). We all know that the early anthropologists were naturally curious about the ways of life of indigenous people, and that they rarely took the feelings of their subjects into account. The brochure I picked up at the museum also had some interesting photographs.

Some more about traditional Ainu culture

The division of roles

‘The Ainu Family’, a photograph taken during the 1904 World’s Fair, and currently held in the Missouri History Museum. (Wikimedia Commons)

Ainu women had a very hard life, or as the documentation in the Anyu museum puts it, their noses were kept to the grindstone. They gave birth to and raised their children, foraged for edible plants, produced everyday items, wove fabrics, gathered firewood, and occasionally, even carved wood. They didn’t waste a single material, and decorated everyday items with traditional patterns, which have been passed down from mother to daughter. These are often abstract designs that represent objects found in the natural world.

Ainu men engaged mainly in hunting, fishing, trading, and offering prayers to the deities. They were also required to protect their families and villages. The tradition for succession, was that eloquent orators who displayed courage and dignity, and excelled in dexterity, were selected by the people to be village chiefs; hereditary succession was forced on them after annexation.

Bears – Kamuy imoka, a gift from the gods

One of the many carvings of bears in the Kawamura Kaneto Aynu Museum, Asahikawa.

Hokkaido is home to the Ussuri Brown Bear, and these animals were (and are still) extremely important to the Ainu, for their fur, their meat and also because they are believed to be gods in human form–in fact, in the Ainu language there are over 80 words for bear. Kim-un kamuy (the god that is always in the mountains) is the word used most often. According to Ainu tradition, in the world of the gods, gods exist in the same form as humans, but when they visit the world of the humans, they take on the form of animals. People who had been visited by bears, therefore, were considered to be trusted by the gods.

In the older times, cubs born during hibernation were raised with care by human famililes. The mother of the household would breastfeed the bear cub and it would be raised until about two years old, as if it were their own child. Then on a cold winter’s day, when the temperature dropped to around -30 degrees, the little bear’s spirit would be ritually parted from its body, and the spirit would return to the world of the gods, where its ‘real, dear mother’ would be waiting for its return. The iyomante (ritual) would last for three days and three nights, during which the sad parting from the bear cub would be transformed into the power to overcome winter.

In the museum I think I saw more carvings of bears, than of any other creature.

Bear carvings, Kawamura Kaneto Aynu Museum, Asahikawa.

Facial tattooing

An Ainu woman displaying the traditional facial and forearm tattoos. Sourced from, “The Ainu and their Folkore”, (1901), page 21 (Wikimedia Commons)

Ainu women traditionally underwent facial tattooing, and to a lesser degree, arm and hand tattooing. Only women were tattooed, and only women were the tattooists, and this practice continued down the matrilineal line. Tattooing was prohibited by the Japanese at various times both before and after annexation, but it wasn’t until 1998 that the last fully tattooed Ainu women died. It is unsurprising that the practice took such a long time to fade out, as being tattooed was traditionally a prerequisite to marriage and to the afterlife.

When I first was shown photographs of an Ainu woman with the traditional tattoo around her lips I was fascinated. To my western, kiwi eyes, this looked so unusual–both alien, and yet, beautiful. If you are interested in reading more about the tradition, and also the different patterns and designs, Lars Krukak’s website, ‘Tattooing among Japan’s Ainu People’ is well worth a visit.

The past and what it means for the present

I suppose that life ‘goes on’; the sheer energy of birth and death has its own momentum. We can look back at the atrocities of the past and see how they are reflected in the terrible things that are still happening, right now, this very moment as I write.

I think about loss of culture and how this can impact future generations, and of the way that the history of Ainu is so very similar to the history of Māori in my own country of Aotearoa. I think about the Middle East and feel dread about how today’s actions are affecting countless children, countless women, countless future generations.

I also like to think (hope?) that for every terrible thing we hear about, there is somewhere, some positive thing occurring, no matter how small the scale, that might be the first tiny seed of change. I wonder how many people have hoped or prayed for the same thing, only to be disappointed.

It does seem to me, however, that the Ainu haven’t given up. They are not merely looking back and dwelling on what they cannot change; they are making their way forward and picking up the pieces of their history. Rebuilding and relearning.

Ainu women in the 1930s (Showa era). Kawamu Kawamura Kaneto Aynu Museum brochure.

Sources

Ainu People, https://en.wikipedia.org/wiki/Ainu_people

Hokkaido, https://en.wikipedia.org/wiki/Hokkaido

Kawamura Kaneto Ayno Museum, (visited by author, 23 March 2024)

https://www.larskrutak.com/tattooing-among-japans-ainu-people/

Wikimedia Commons (photographs with no licence restrictions)

Yukie Chiri, https://en.wikipedia.org/wiki/Yukie_Chiri

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March 25, 2024 Irihapeti Leave a comment

十四 – Hokkaido in Spring

Snow cloaking trees on the side of the road. On the bus from Asahikawa Airport to the Railway Station.

I’m back in Asahikawa (Yay!), and it feels really good. This is my eighth trip to Japan, and I’m not sure if I’ll make this trip again due to various external factors, so I intend to make the most of this visit.

Napier to Asahikawa

To get to Japan, I first took an afternoon flight from Napier. I had a front seat and was wedged in beside the guy in the above photo. I couldn’t resist capturing the view.

After flying in from Auckland to Narita Airport, Tokyo, I was able to take a direct flight to Asahikawa, rather than first having to transfer to Haneda Airport. This was thanks to a new route opened up by Jetstar Japan. Narita and Haneda airports are quite a distance apart and to travel from one to the other usually requires a couple of train trips, or catching the Limousine Bus. Having the option of a direct flight from Narita was too tempting to ignore. I was a little worried, however, about my timings. If my Air New Zealand flight ran late, and if Passport Control and Customs at Narita were especially busy, then I would be cutting it fine to get to Terminal 3 in time for my Jetstar flight. As it turned out, I had plenty of time as we arrived early, and the airport wasn’t busy.

The first view of the southern edge of Hokkaido, from the window of my plane.

The flight to Asahikawa took just under two hours and was uneventful. I had purchased a premium booking with a ‘meal’, luggage of up to 30 kg (way more than I needed), and the option to change flights at short notice. The ‘meal’ turned out to be a hot drink and a piece of apple-filled pastry in a celophane wrapper. If I had to rate it, I’d say it was ‘just okay’, but I didn’t really mind, I was just pleased to have connected successfully. The skies were clear and I was afforded a clear view of the spectacular mountainous scenery, especially as we drew closer to Asahikawa.

View of the mountainous terrain as we flew closer to Asahikawa.

Items that are hard to find at home

My main purpose for visiting Japan is to catch up with my daughter, her husband, and my two grandchildren. But I while I’m here I also intend to purchase some bits and pieces that I’ve come across on previous visits, and that I’ve wished I’d purchased at the time.

Mini vacuum cleaner – it’s only 6 cm in diameter!

Japan does particularly well at producing useful items that you didn’t know you wanted until you saw them. I’ve spent a great deal of time in New Zealand looking for exactly the right kitchen or bathroom item, to no avail, and often when I do find a suitable product, it’s either ‘not quite right’, or its seriously over-priced.

If you were to look at my list, you’d see a bunch of trivial items: a very small digital kitchen scales (you’ll think I’m weird, but sometimes I’d like to know how much hot chips I’m eating, or just how heavy a date scone is); a cute little mini vacuum cleaner to clean up crumbs (or other small debris) off a table; a second super light-weight feather quilt for those summer nights in New Zealand that are too hot to be covered with anything, but when you just want ‘something’–I purchased one last year and it was perfect; a set or two of versatile shelving and/or containers that can either be stuck, or screwed to tiles or a wall, or attached to a magnetic surface.

These 100% cotton kitchen towels are not only beautifully made, they are very functional.

I always look for products that have been made in Japan, but many everyday items, while of Japanese design, are produced elsewhere, most commonly in China, or Korea. Japan produces its own premium items, of course, and for the visitor, these are definitely worth purchasing when you can, due to their superior quality and thoughtful design. Linen, paper products, writing materials, ceramic items, knives, glassware, cakes and candies, technological wares… the list goes on and on.

Snowy roads and pathways

Returning home after dinner at Jiji and Baba’s.

There’s a lot of snow lying around in Asahikawa compared with the last couple of years that I’ve visited. And it’s colder, according to the weather app. I’m glad. I would feel short-changed if there was no snow. It’s very beautiful, even with the heaps of snow discoloured by the muck on the sides of the road. I can ignore those and just focus on the pure white mountains piled up everywhere else.

Running in the snow. The banked up snow will reveal a flat, grass playing field, when melted.

I know that the snow will disappear quickly, with every day that climbs above zero degrees, but so far, the gardens are completely dormant, the plants still sleeping under their white blankets. Out of curiosity I visited the garden section of DCM Homac, a hardware / DIY chain, to see what they were selling, but as far as outside plants were concerned, all I saw were trees—flowering cherries, dogwoods and magnolias. No perennials yet. And not much else, either.

As I grow older, my body has begun to display issues associated with the wear and tear of a lifetime. I currently have a problem with my right knee (synovial chondromatosis); it isn’t such a big deal, but it does mean that my knee becomes quite painful when walking, or more so if I have to walk up or down stairs, or up or downhill, and this will affect how much I can get out and about. If you’ve followed my blogs in the past, you’ll be aware that I usually like to take long walks—this time I fear my walks will be much shorter, but I’m determined to get out as much as I can. I’m seriously looking forward to the first signs of Spring.

Spring, donuts and nostaglia

A few days ago it was Vernal Equinox Day 春分の日(Shunbun no Hi), a public holiday to mark the end of Winter and the beginning of Spring. This day was originally an event relating to the Shinto religion, but after WWII, and in line with Japan’s post-war constitution, it was repackaged to separate religion and state, becoming a public holiday in 1948. The main thing I noticed were the kids off school, and more people out and about.

Sakura ‘half bloom’ donut – a delicately flavoured delight.

Yesterday I went out to look for a birthday present and ended up visiting Mister Donut for lunch. I prefer not to eat too many sweet cakes, so chose a ホットドッグ (hottodoggu) to go with my Sakudo blooming donut (Yes, really healthy!) Japan loves seasonal themes when it comes to popular food, and sakura is the flavour for Spring. I couldn’t resist the donut as I was curious about the flavour. I wasn’t disappointed; it was lightly sweet with a delicate floral quality. Perhaps it did taste like the fragrance of sakura. I certainly remember as a child, the sweet smell of the snowy white blossom on our Mt Fuji cherry (Prunus serrultat ‘Shirotae’).

While I was munching away, Michael Jackson’s 1972 song, ‘Ben’, started playing in the background. I used to love that song. What a flashback! I would have been 15, and I still know the words off by heart. It reminded me of riding my bike with my neighbour Lynette, listening to pop songs and being the age where my whole life stretched out ahead of me.

The same path, yesterday (4 days later). The snow isn’t in any hurry to melt.

South Head to Napier

Once I’m back in New Zealand, I will no longer be writing from South Head. In February, we made the move to Napier, in the Hawke’s Bay. So, I’ll be writing about quite different things and posting photographs of quite different scenery.

One of the reasons for the move was the amount of physical work on our South Head property. We have been finding it difficult to keep up. Our new house is a charming cottage, built in 1875. It is fashioned entirely from kauri (Agathis australis) a golden timber, native to New Zealand. The property has a much smaller land area and a much more manageable garden. We should also experience a few frosts, so I’ll be able to grow flowers that couldn’t cope with the heat of up north.

A completely different way of life. City dwelling versus country.

The joys of air travel

There’s not much privacy when you’re squashed into a small seat beside a larger person.

Travel, Writing

Japan Diary

July 21, 2023 Irihapeti Leave a comment

Juu San – Return to Nihon

Approaching Narita Airport. Jane Percival 20/07/2023

I travelled to Japan again this year, across the mighty Te Moana-nui-a-kiwa and back, and have been home for several weeks. As usual when I travel, I fully intended to write about my experiences while I was there, but somehow the time just slipped away. When you are out of your normal routines, all the ‘other country’ experiences take up your whole time, and I also had editing work to keep me occupied. My current plan is to catch up on my Japan writing in small spurts. We’ll see how far I get… the good intentions are there, anyway.

I left New Zealand towards the end of March and flew with Air New Zealand to Hong Kong (a nine-hour stop over that saved me a few hundred dollars), and from Hong Kong to Narita, with Cathay Pacific. I landed at Narita early on a Friday morning, jumped on a Limousine Bus to Haneda, and then took an early afternoon Japan Airlines flight north to Asahikawa. This was a much better method of travelling than booking a ticket from New Zealand to Sapporo, and then taking the train up country. On previous trips I’ve twice had something go wrong and missed my connecting flight to Sapporo–this way I had allowed plenty of time between landing at Narita and my next flight.

Hong Kong Stopover

My stopover in Hong Kong had the potential to be really tedious, but I had a copy editing job to work on, and the airport is well set-up with work spaces, so I was able to complete two-thirds while I was bailed up there. Because I’d arrived so late in the day, there wasn’t much in the way of food available. I wandered around for an hour or so, before finally finding a Starbucks. I was thinking of coffee, but couldn’t resist a Matcha Latte, which cost me HKD48.00. I had no idea what the conversion rate was, but was sure it was going to be bad. As it turned out, it equated to about NZD 9.50. An expensive drink, but I really enjoyed it. And was able to use the cup for water from the drinking water fountains. So I was happy. I’d had so much food on the previous flight–‘dinner’ and ‘breakfast’, and a range of snacks, that I was barely hungry.

Glad to be back on familiar soil

Japanese konbini fare–green tea & sandwiches, and a ham & cheese pastry

I was tired but in good spirits when I boarded my Cathay Pacific flight to Narita, but the food offered inflight was horrible. A bun made from white flour, and a sugary cake. Dry and textureless. And a small pottle of very sweet yoghurt. I think there might also have been a very small, limp, salad. By the time I’d landed in Narita, I was keen to find a konbini or a vending machine.

Asahikawa

Flying in to Asahikawa was a bit hairy. There had been some rattles and shakes as we passed over the hills and mountains surrounding the city and this didn’t improve as we drew closer. I think I’ve written before that I’m not that keen on air travel, and when the plane suddenly decided to try again for landing, accelerating up out of the slow descent just when I thought we were almost there, I did my best to relax. We touched down safely on the second go.

Image of a tiny Gachapon banana. — The tiny Gachapon banana, it could even be peeled!

Once landed, and walking off the plane and into the airport, I was overcome with warm feelings. The kids are six and four now, old enough to be glad to see me, too, and it was lovely to be reunited with them and my daughter. They’d spent a few coins on a Gachapon, a Japanese ‘capsule’ toy that you purchase through a vending machine, and I was intrigued by the item they’d chosen this time. Tiny bananas, that were so realistic I had to lift one to my nose to smell it, to be sure it wasn’t a real banana, somehow shrunken down in size.

The drive from Asahikawa airport to Suehiro

On the drive to the city, there was more snow than I’d been expecting, as the weather prior to my arrival had (by local standards) been unusually mild. The car ride gave me the chance to relax and enjoy the scenery once again. It’s difficult to explain, but (and I guess it’s to do with having family there) when I arrive in Asahikawa it’s almost like I’m coming home. Perhaps it’s to do with the number of times I’ve been to the city. I first visited in 2017, and this was the fifth year, and the sixth visit. There are so many sights now that are familiar to me, and I miss some of them, even when I’m back in New Zealand. There are lots of differences, but also lots of things that are the same.

I’m always on the lookout for amusing signs, and spotted this one on the ride from the airport.

Belt sushi

Sushiro, Asahikawa – ‘fish and chips’, ebi tempura, and a strawberry parfait.

After I’d unpacked and settled in, we went out to Sushiro, a local conveyor belt sushi restaurant, for dinner. This visit was especially for my benefit. Enticing sushi items that glide past your booth on a conveyer belt cannot be considered healthy, but they are a lot of fun. The food selections are very tasty and good value for money, AND, there are few belt sushi restaurants in New Zealand, so I’d recommend then as a ‘must do’ for a NZ tourist. At least once. They are like a degustation menu in that you can order all kinds of tiny dishes, but there the similarity ends, as these restaurants are designed for families, and are therefore, inexpensive. The food is freshly cooked and tasty, and caters for many tastes. Not so good for vegans, or people who don’t like fish, but especially good if you like seafood, both raw and cooked. And you can even buy a small desert for about 120 yen. This equates to around $1.50 in New Zealand.

More to come.

Garden Notes, South Head, Writing

Flowers and Fragrance

July 15, 2023 Irihapeti Leave a comment

Contemplating violets

Picking violets always reminds me of Mum. In fact, the feelings I have for some of my favourite flowers and plants, e.g., freesias, sweet peas, roses, jonquils, pinks (Dianthus caryophyllus), pansies, pineapple sage, spearmint, fragrant rhododendrons (‘Fragrantissimum’, and luteum), and the flowering cherry, ‘Mount Fuji’ (Prunus serrulata ‘Shirotae’), can be traced back to the flowers, shrubs and trees we had in our home garden in Upper Hutt. It was Mum who would show me the flowers and talk about them, and one of my earliest memories is of sitting beside her on a hot day, on the lawn beneath the kitchen window. She was weeding the pinks that grew in a border along the edge of the house and encouraged me to lean down low and smell the cute bi-colour flowers. Their fragrance–sweet‑smelling and musky, somewhat similar to the taste of smokers, still transports me back to that day, and to the feelings of security associated with being there with Mum. Of all the flowers I love, I don’t remember sweet peas growing at home, but when we visited Grandma and Grandad in Kilbirnie, Wellington, Mum always pointed them out to me, growing in a brilliant and heady tangle along the fence alongside their gravel driveway.

Two of the roses from my childhood were ‘Crimson Glory’ and ‘Peace’ and I liked them because Mum liked them. There was also a pink standard and a couple of floribunda varieties. A few years before she died, Mum gave me her crystal rose bowl, and I treasure it. Roses don’t seem to grow as well up here in South Head–I’m sure that the summers are too hot and humid, but it gives me a great deal of pleasure to use that vase and I always think of Mum when it’s there, displaying my roses.

Freshly picked sweet violets (Viola odorata)

Anyway, back to the violets. When I was gathering these somewhat scruffy looking violets earlier today, and when I held them to my nose to inhale their sweet scent, I thought of Mum and the way she’d always ask me to pick some for her when I was tiny. I remember it being an important and difficult task, requiring special attention to part the leaves and look for the flowers, taking care to snap the stalks off as close to the base of the plants as possible. Mum would always put my bunches into a small vase, and place them on the kitchen windowsill, just as I’ve done today. You could smell them when you were working at the bench.

The smell of violets is distinctive. Evoking memories of old ladies’ perfume, and also bringing to mind childhood riverside explorations beside the Hutt River. This river has now been given back its original and much more appropriate name, ‘Te Awa-kairangi’, which means, ‘precious river meandering through the valley’, but I grew up only knowing the unoriginal Pākēkā name.

Te Awa-Kairangi runs close to where I lived as a child, the house situated in a group of streets in a brand new 1950s subdivision named after English poets, and therefore known as ‘Poet’s Block’. In the late 60s and early 70s, I came to know the nearby section of river, intimately. I wasn’t allowed to go there alone until after the stop bank was built, but I had a neighbourhood friend, Sue, and she and I could just walk to the end of our street and squeeze between the wires of a fence, then scamper to the river along a well-trodden path running along the edge of a horse paddock. In winter, the track would be boggy with long wet swathes of grass so we’d have to wear our gumboots, but in summer, the meadow grass would be tall and we’d be surrounded by the sounds of cicadas and crickets, and the grasses would be alive with small blue butterflies (Zizina otis ssp. Labradus).

In the place I especially liked to explore, there were the crumbling foundations of an old stone house with an overgrown garden, and that’s where my memories took me to today. One day I’d discovered a sheltered dell with a huge patch of violets–it was almost completely hidden by a ring of flowering plum trees. After that, I’d always go there from May/June onwards, to find the first violets. I especially liked the way the small flowers lay hidden under the green leaves, and the fact that you had to search for them.

To me, plants with fragrant flowers are the most precious of all, and yet these days I often overlook my shy violets. I may glance down and see a flash of amethyst beneath the leaves, but I don’t always take the time to stop and gather a few.

I’m glad I did this today.

Whakatikei River

Bare toes on wet rocks
Light reflects in amber pools
Dragonflies hover

15/07/2023

Garden Notes, South Head

Spring – Kooanga – Haru

October 29, 2022 Irihapeti Leave a comment

Spring is in the air and bursting up through the soil

A kotare sits on the washing line (Sacred Kingfisher, Todiramphus sanctus)

In the past two weeks the weather has finally turned. It rarely gets very cold in Te Korowai-o-Te-Tonga. For example, we never experience anything close to a frost, but in August and September, after enjoying a number of mild days, we were frequently knocked out of our reverie by a harsh wind change, or days of heavy rain. In fact, there was so little sun from June to September, that I was beginning to feel despondent and to wonder if I’d ever be able to weed my precious flower garden. And yes, we’ve had a spell of rainy weather again, but now when the sun escapes from behind the clouds, it’s hot.

Garden Musings

Tomato and flower seedlings, raised indoors.

One of the zucchini plants about a week ago, and yesterday’s small harvest

This has proved to be very successful, to the extent that our new season’s plants (now planted out) are almost at the point of providing us with vegetables—in fact, we picked our first small zucchinis (Zucchini ‘Costata Romanesco‘) only yesterday; babies, I know, but the plants are bursting with flower buds and fruit.

In the left photo, the lettuces have run amok. In the right, garlic in the foreground and Egyptian Walking Onions in close pursuit.

We’ve had lettuces all through winter and there’s a another crop on its way, thanks to a new scattering of seeds. And as per usual practice, we replanted our regular Egyptian Walking onions (Allium proliferum). They are such an amazing onion. Reliable and useful, and I think they look very attractive with their topknots of little bulbils. Along with the garlic, we managed to get these onions into the soil not too long after the shortest day and they are doing really well.

Sweet Onions

The patch of Sweet Spanish Onion seedlings. On the left, most are still struggling amongst the weeds, badly in need of thinning.

Tomatoes

Root Ginger

Left: Ginger roots; Centre: Prepared ginger prior to simmering in sugar syrup; Right: Cooked ginger being coated with sugar.

Home-crystallised ginger is far superior to anything you would buy packaged in a supermarket. And there are a couple of useful byproducts. (1) ginger syrup – you can guess what that’s good for, and (2) you can also consume the water that the ginger was originally simmered in. Ginger, of course, has many health-enhancing properties.

The Birds and the Bees

A fine looking Kotare sunning itself on the washing line. On the right, our attempts to deter the birds from perching there. I hasn’t worked!

This Spring we’ve had terrible problems with Kotare flying into one of our bedroom windows. There’s been a pair that likes to sit on the washing line. And when they fly off, they see the trees reflected in the window and fly in a bee-line for it. Bang! So far this year we haven’t had any birds that have knocked themselves out, but it feels like it’s only a matter of time. The photo above shows that we’ve tied some cloths to the line, hoping that the flapping (when it’s windy) will deter the birds, but that hasn’t really worked. We’ve also put masking tape across the window, and so far, this seems to have helped. Fingers crossed.

A cleverly constructed nest, squeezed into a gap in the timber.

A pair of Warou, or Welcome Swallows ((Hirundo neoxena), have once again built a nest in the barn – this time it’s the new barn. The photo shows the second nest they built. For some reason they didn’t lay any eggs in the first one, but we peeped into this one with a camera a couple of weeks back and saw four eggs. We don’t wish to go too close now, as the parent birds are sitting, and they get annoyed if we hang around. Sometimes you can see an adult head peeping out from above the nest.

Checking the hives for AFB. On the right, our lovely Carniolan queen is circled.

We recently removed the varroa strips from our two hives and I also took the opportunity to check for AFB (American Foul Brood). This involves shaking the bees off all the brood frames, and scrutinising the brood cells. The bees looked healthy and we spotted the lovely Carniolan queen in Hive 01. They’ll be glad to have the honey boxes on top now, as there are many trees and plants in flower at the moment. We were disturbed to discover a herd of tiger slugs slithering up one of the inner walls of hive 03. And Hive 01 looked particularly damp on one edge and had an extended family of woodlice that we had to brush out.

Flower Garden

A view of the fence surrounding our vegetable garden.

The flower garden is still going strong, but has been somewhat neglected. Mostly because of the inclement weather in winter which meant I couldn’t get out to knock back the weeds in the way I’d liked to have. There are many plants in flower as I write, but most are from last year, or are Aquilegia, Dianthus, Lavenders, Viola, etc., that have self-sown.

I removed all the lovely dahlias we grew from seed a year ago, and have only recently replanted the tubers around the place. This year I grew a different dahlia from seed, and I’m really looking forward to see what colours I end up with. Growing flowers from seed, in particular, is very rewarding, I think. Especially the varieties that could be anything from a range of colours.

The exquisite Amaryllis, ‘Apple Blossom’.

Finally, I have to include a photo of our Amaryllis ‘Apple Blossom’. This plant is so beautiful. And she’s tall as well, nearly up to my waist, definitely up to my hips.

Happy Gardening!

“In the Spring, I have counted 136 different kinds of weather inside of 24 hours.” (Mark Twain)

Travel, Writing

JAPAN DIARY

April 26, 2022 Irihapeti Leave a comment

Jūni – Familiar and unfamiliar paths

Bare trees encircle the top of the steps to the Takasu Shrine.

Snow melt

Snowy footpaths were ‘normal’ four weeks ago. Now they are a distant memory.

Back on 18 March when I disembarked from my bus at Toyo Hotel, it was still wintry, with snow piled everywhere and people hurrying about their business, not keen to be outside in the chilly air any longer than necessary. After settling in, I’ve tried to keep up with a daily walk, not just for exercise (and to counteract the extra food I’m eating), but also to get a feel for my new surroundings. To begin with there was little sign of spring growth, and I often had to negotiate deep snow and slippery icy footpaths.

Some lumps of snow certainly take their time to melt.

Gradually the snow has become less and less and has for the most part completely melted.

Different views of the same waterway, taken about a month apart (23 March and 18 April).

Each neighbourhood has a small children’s park, but the swings and other equipment are often not freed up until long after the snow has melted.

First pleasures and small disappointments

What have I most enjoyed so far? Well, being reunited with my daughter, her husband and my two grandchildren after a long and uncertain two and a half years, would have to claim 1st place hands down. But after that I think that it’s just nice to be back. And of course I love the interesting items that can be purchased here, and the varieties of food. And because it’s Spring and I love gardening, it’s especially interesting to see which plants are coming up now that the snow has gone. I can barely keep up as they are they are forcing their way into the light and flowering at a much quicker rate than they would in a New Zealand October.

A popular game for my first several days was, “Where am I Grandma?”

What I’m disappointed with is the fact that even though I’ve been studying Japanese relatively steadily over the past few months, the things I’ve managed to learn are of little use in real life. My Japanese language is too slow and I lack confidence. My ears aren’t tuned in to the individual syllables and I still haven’t been able to learn katakana well enough. My hiragana is fine, but I’ve realised that you do really need to know katakana equally well if you are to read any of the instructions, menu descriptions and the various signs. I suspect that you can probably manage without Kanji to a certain extent… But as far as actually speaking the language, I’ve found that even the simple phrases that I’m really familiar with, the ones I know well, they just fly out of my head when I have the chance to use them.

A Kiwi in a strange land

I’m always on the look out for someone how might speak English, but of course one can’t assume that a gaijin speaks English.

Perhaps that heading should rather be, “A strange Kiwi in a new land”. I don’t usually post photos of myself but I think my expression probably captures what I look like when I’m out and about. Or it would if I wasn’t usually wearing a mask. I forgot about that!

My daughter tells me that there are other foreigners here, but so far I haven’t seen a single one in all my walkings around. Small Japanese children look at me sideways and older children, aged about nine or ten, often openly stare. Those locals who are unfortunate enough to have to interact with me, such as customer service staff at the supermarkets, konbini or cafes, are very kind and helpful. And my Japanese extended family are wonderful. Kind, courteous, they have welcomed me with open arms and have truly done everything they can to make me feel part of their family.

Being in a country where no-one speaks your language is a good way to make you think about how you behave yourself, when encountering people with English as a second language. I think that Pakeha New Zealanders can be a bit smug about the whole language thing and be very impatient and intolerant of those who struggle with English.

Takasu Shrine

I was curious about where those steps would lead to. If nothing else I was expecting a view back over the city.

Last Monday I walked to the end of one of the main roads nearby and came across an interesting flight of stairs leading up to a tree-clad hill.

I was expecting possibly a leafy suburb or a small park and was surprised to discover the Takasu Shinto shrine at the top. In Summer when all the trees are clad in their greenery, it will be very pretty up there.

I was hesitant to venture too far within the enclosed area but later learned that it would have been okay to have gone in to look around the gardens. Instead I walked around the grounds in front of the building but outside the Torii. There were a number of large rocks with inscriptions on them, as well as the trunk of an old tree that had been cared for.

I took a photo of the text written by the remains of the tree as I was curious about it. According to Google Translate, (and we all know that it’s not the ideal translation tool), the words say something like this;

Rising cherry blossoms – An old cherry tree that had fallen from its roots due to a typhoon in September 2001 was repaired by Makoto Sugawara, who visited for prayer in May 2003, using a 50-ton crane. Mr Hitoshi Igarashi, the priest at the time, named it ‘Okiagari Sakura’.

Something different

On the left, a ゆたんぽ , a Japanese style of hot water bottle. On the right, the cuddly version I purchased online.

When I first arrived in Asahikawa the nights were very cold, and although my room was well-heated, I was given a Yutanpo, a Japanese hot water bottle. I used this for a week or so, then decided to order a more familiar type online. These days, the most common versions of the Yutanpo are made of hard plastic! Exactly like the one in the photo above, and even though it comes with a soft cotton sleeve, it’s very different from the rubber version I had as a child. Though I suspect it’s also less likely to perish and fall apart in your bed than those old rubber ones were.

I’ve since seen many of the same type for sale in shops and online, but I was glad when my new soft more familiar version arrived in the mail, complete with cuddly hedgehog cover.

Writing

JAPAN DIARY

April 20, 2022 Irihapeti Leave a comment

Jūichi – Sapporo to Asahikawa

The Taisetsu Liner from New Chitose Airport to Asahikawa, follows a fairly straight route north.

The Asahikawa Taisetsu Liner runs twice daily from New Chitose Airport, Sapporo, to Asahikawa, the current fare being 3,800円 (about NZD45). I hadn’t ridden the bus in this direction before; in fact in the past I’ve always taken the Kamui, but the bus is so much easier as I can just step onto it at the airport, rather than take a connecting train trip from the airport to Sapporo’s main railway station.

A display of ornamental brassicas at Sapporo’s New Chitose Airport.

I had about an hour to fill so I went outside to find the bus stop. It was sunny, clear and cool. Even with the occasional whiff of aviation fuel, the air was invigorating after the time spent in stuffy airports. The outside seats were covered with blue plastic and tied with ropes—a common protective practice during the snowy seasons, so I couldn’t sit down anywhere. The area was, however, brightened by a planter of cheery ornamental brassicas.

I scrutinised the timetable displayed at Bus Stop 21, then wondered if I should be worried, as according to this, there were no buses until after 4.00 pm that afternoon (more than four hours later than my booking). I re-checked the ticket on my phone and all seemed to be in order, so I decided to trust that all would resolve itself, and it did, with the vehicle arriving within five minutes of the scheduled time.

Each time a bus drew near, I hoped it would be my one.

The driver stepped off, referred to a list, and announced my name (much relief felt by me) and told me I could sit wherever I wished. I chose the left side and a seat with a full window. There was only one other passenger, seated right at the back. We were on our way almost immediately.

Leaving the airport. On the final leg of my journey, at last!

I sat back and resisted eating my onigiri and choco bun for as long as possible, i.e., for about ten minutes. I’d already drunk the coffee at the airport, while it was still hot. The bus had a conveniently located foot rest, with a reminder to remove shoes before using it. It sped out of Sapporo and into the countryside, smoothly traversing the main highway and only slowing for directional changes and the occasional town.

After eating my food I realised I was too interested in the scenery to doze off. What else could I do but take photos? Hokkaido in early Spring is very different from South Head at any time of year.

Images from the road

One of the many intersections we passed through.

A small convoy of army vehicles approaching the intersection.

Clouds built up as we travel further north.

I think that something like a train or bus trip is a really good way to adjust from the chaos of air travel in these times of Covid, to the next stage of a journey. Being driven in comfort within a modern, fast, warm vehicle, while being able to gaze out at the changing landscape was the very best way to unwind. The soft thrumming of the engine had an almost meditative effect. And my eyes could rest on the rolling paddocks covered in snow, the occasional signs of life, the the distant hills and mountains, the small towns with their colourful angular buildings, the solitary farm houses, the clear blue of sky and the flashes of dark water.

I knew I was drawing closer to Asahikawa once we reached the hills.

When the road started climbing and the hills closed in, I knew we were drawing closer to Asahikawa. At this stage the road weaves in and out of two or three tunnels, and I could no longer see the flat plains or the criss-cross of roads in the distance.

I looked at my watch and messaged ahead that we were going to be early! And before I knew it we were through the hills and approaching the outskirts of the city. I put my phone away and felt a complex mixture of warm feelings wash over me.